leverage juicebot technology

Pre-packaging raw juice is not the only convenient way to scale and reach customers. Most raw and cold pressed juice companies start in local kitchens and transition to heat or pressure pasteurization so their product is able to be more widely distributed and sit on store shelves. The JuiceBot technology allows cold pressed juice companies to maintain their commitment to growing locally and staying 100% raw while providing their customers with convenience. 


Below are  the minimum standards  we require for a partnership. 

  • NO High Pressure Pasteurization (HPP)
  • Hydraulic Cold Press Juice (Not Centrifugal) 
  • Currently in Operation